The cost of raising chickens in chicken cages for how many feeders and drinkers are needed for 7000 broilers Zimbabwe is not limited to the cost of chicken cage equipment, but it is the largest expenditure on feed in production, which can account for about 60% to 70% of the total cost of chicken production. According to statistics, The amount of chicken feed waste accounts for about 3%-8% of the annual consumption, and some even reach more than 10%. Therefore, controlling feed wastage is an important measure to increase chicken efficiency. To control feed waste, Golden Eggs The industry suggests that farmers must adhere to the following points.
First, Reasonable ingredients for how many feeders and drinkers are needed for 7000 broilers Zimbabwe : When preparing feed or buying feed, farmers should use different suitable feed formulas for different growth stages of broiler chickens. When selecting raw materials, try to source locally, choose nutritious and inexpensive raw materials, and strive for raw materials. Diversification to ensure the perfection of nutrients, feed additives should be added when necessary, in short, the formulated feed not only meet the nutritional standards, meet the growth and production needs of chickens, but also strong palatability, low prices.
Second, less feed Tim for how many feeders and drinkers are needed for 7000 broilers Zimbabwe : Many farmers in order to save time and then feed when feeding all day feeding to the manger once, this is wrong, so that will cause the flock to waste feed, and feed Contamination of air and water for a long time can lead to deterioration of the health of the flock. The correct feeding method for farmers should be to feed less, add less food each time, and wait until the empty trough is fed for more than ten minutes. This will not only save costs but also increase the appetite of the flock.
Third, to grasp the amount of feeding for how many feeders and drinkers are needed for 7000 broilers Zimbabwe: different growth stages, the natural intake of chickens are not the same, so farmers should pay attention to more records and more observation, timely adjustment of the amount of feed.