fully automated broiler house for 30 000 birds in zimbabwe

Egg hen cage manufacturers believe that the development of modern laying hens in developed countries started early and developed rapidly. The factory and laying hens began in the 1950s and 1960s. With the advancement of technology, the level of production and automation are Continuous improving for fully automated broiler house for 30 000 birds in zimbabwe. Mainly in the following aspects.

1. The level of technical production is high, and the mechanization is universal for fully automated broiler house for 30 000 birds in zimbabwe. At present, the average egg production in developed countries is 18kg, and the ratio of raw eggs to 2.3 is achieved. 1. The annual survival rate of laying hens is 90% to 92%. Feeding, quail eggs, drinking water The working procedures such as clearing manure have basically realized mechanization and automatic operation, and the per capita breeding amount has reached more than 35,000.

2. The degree of scale is relatively large for fully automated broiler house for 30 000 birds in zimbabwe . From the perspective of advanced countries such as the United States, Germany, and the Netherlands, the number of farms has gradually decreased, and the number of laying hens has been expanding. More than 1 million large-scale laying hens in the size of the library have increased. Even Japan, which used to rely on small and medium-sized chicken farms as a support system, has seen large-scale laying hens with a scale of more than 1 million in recent years.

3. The quality of varieties is highly optimized, especially the application of modern genetic breeding techniques for fully automated broiler house for 30 000 birds in zimbabwe . Through the hybridization of varieties, strains and inbred lines, the advantages of hybridization are fully utilized, so that the breeds of the laying hens are mostly high-quality and high-yielding 3, 4 or 5 In the hybrid matching system, the individual production performance of the laying hens is constantly increasing.