Double galvanized chicken cage

Chicken Cage of Double galvanized chicken cage Energy and Protein Function

All parts of the chicken's tissues and organs, such as feathers, bones, and chicken products, such as eggs and meat, are derived from nutrients in the feed. Chickens need more energy and protein in nutrients in the cage.

(1) Energy needs of Double galvanized chicken cage, all physiological processes of chickens, such as exercise, excretion, reproduction, etc., are inseparable from energy. Energy comes from carbohydrates, fats and proteins in the feed. In nutrition, we divide energy into total energy (GE), digestive energy (DE), and metabolizable energy (ME). In the nutrient and feed combinations of chickens, they are all expressed as Metabolisable Energy (ME), which refers to the energy converted in chickens, in kilojoules per kilogram (kJ/kg), or MJ/kg (MJ/kg). It represents the energy contained in each kilogram of compound feed or raw material. Energy feeds include cereals and tubers, which are rich in starch and carbohydrates. Commonly used are corn, barley, wheat, rice and so on. The largest amount of corn is used. It contains about 14.07 MJ/kg of metabolizable energy.

(2) The need for protein in the Double galvanized chicken cage, which is the main component of chicken and eggs, is the product that makes up chickens and chickens. Proteins are composed of more than 20 kinds of amino acids. Proteins are digested in chickens and converted into amino acids by various enzymes before they can be absorbed. Amino acids can be divided into essential amino acids and non-essential amino acids. The former can only be obtained from feed, and the latter can be synthesized in chickens or converted from other amino acids. Among the essential amino acids, there are some amino acids which, if lacking, will affect the absorption and utilization of other amino acids, thus affecting the growth and production performance of chickens. These amino acids are called restricted amino acids. Lysine, methionine, and tryptophan are the main limiting amino acids in chickens, especially lysine and methionine are easily lacking in feed. Therefore, it is important to pay attention to supplement these two types of amino acids in feed. In practice, due to the limited content of these two types of amino acids in feeds, such as Peruvian fishmeal, which has a relatively high content, accounts for only 8.7% and 2.9% of protein, respectively. In general, a very small amount of synthetic amino acids is added to the feed production to have a better effect and a lower cost. Protein feeds can be divided into animal protein feeds such as fish meal, meat meal, feather meal, silkworm cocoon, and blood meal; vegetable protein feeds such as beans, soybean meal, rapeseed meal (cake) and peanut cake, etc., among which soybean meal contains high levels of The amino acid and crude protein were 2.9% and 44%, respectively, and the amount was the largest, generally accounting for 15% to 25% of the feed.