Ladder-type egg-raising equipment directly affects the efficiency of farmers. Many broiler-raising households have a disproportionate ratio of brooding, rearing, and laying hens and are not in compliance with the requirements. The rearing area is often too small, the breeding density is too large, and the feed and drinking trough are not enough. It can be said that this is a common problem common to chicken farmers and one of the important factors affecting the economic efficiency of laying hens. There are also some chicken farmers who use more chickens, use fewer rooms, or have no extra premises to feed chickens. Prematurely feeding the chicks on cages will adversely affect the growth and development of the young chicks, and eventually affect the laying performance of the hens.
Ladder-type broiler raising equipment is of poor quality and does not match. Equipment for rearing chicks, broilers and laying hens is required by specifications and proportions. The equipment should be matched to each other so that it is conducive to the normal growth and development of the chickens and a reasonable turnaround. The utilization rate and the operating rate of the equipment are fully utilized so that the depreciation charges allocated to each hen or per kilogram of eggs become more reasonable, and thus reduce manufacturing cost.
Nowadays, laying hens are mostly kept in cages. Chicken cages are indispensable equipment and chicken farmers generally pay more attention to them. However, there is a lack of discriminating ability on the quality of cages, and they tend to be low-priced when purchased. A cage is a place where hens live, produce, and sleep. The quality of the cage cannot be ignored. The quality of the cage, the width and slope of the cage are especially important. The author once witnessed the difference in the quality of chicken cages from two manufacturers in the same chicken farm, leading to significant gaps in the number of eggs produced, the number of deaths and the rate of broken eggs. Another common problem that is worth noting is that you do not pack chickens in cages. When the survival rate of brooding is high, the number of surviving hens exceeds the number of budgetary group transfers, or the hens that are underweight are not willing to be eliminated when they are transferred. In such cases, they are often over-loaded. According to statistics, 22.5% of the hens died before 305 days of age when the number of cages increased to five. According to the statistics of the production report accumulated by the author for many years, the chickens whose cage density exceeds the specified standard have an 5% to 15% lower egg production rate than normal chickens. Therefore, the purchase of ladder-type egg-raising equipment can not only be cheap, but need to consider quality-oriented.
1, After raising a batch of chickens, check the fastening of the material line and the lifting system to tighten the screws.
2, Chicken feeding equipment is a chain transmission sowing feeder to feed feeders, so always check the chain and sprockets are normal, whether there are signs of loose, rust. Only when the equipment performs well can the work efficiency be maximized.
3,After each batch of chickens is raised, the motor shaft of chicken feed line will be filled with butter for maintenance. The motor bucket can drip a few drops of vegetable oil to prevent rust.
4, before the start of the switch equipment, chicken equipment, the track above the obstacles can not occur, otherwise it will lead to chicken equipment equipment deviation, derailment and other phenomena. So first check the device before starting it daily. 5. Line switch and contacts controlled by feed line, check for looseness to prevent poor contact. 6. The cooperation between layer feeders is controlled by hardened gears and chains, so the lubrication between the hardened gears and the chain must be maintained to avoid damage to the parts due to lack of lubrication.