10000 capacity birds layer cage with full equipments

Ladder-type egg-raising equipment is a kind of broiler that is more popular at home and abroad. The reason is because the design of laying hen cages provides a comfortable environment for chickens, so that the chickens can play better in the breeding process. The main advantage of the design of ladder-type egg-raising equipment is in the front nets and cages, the density of cage feeding, and the angle of getting out of the eggs reflects the interests of chickens from these aspects. Front net design: The front net design of ladder type egg chicken raising equipment is generally used: vertical wire and a few horizontal wires. The vertical wire gap is between 4.5 and 6.5 CM. The cage door is usually connected to 2-3 wires, and the U-Net is connected, like inside or outside. 1. The position of chickens can be arbitrarily changed and can accommodate more chickens together. 2. Simple structure, less material used. 3. The installation control is relatively simple and easy to use. 4. Reduce the chance of chickens being injured 5. Better protect the feathers of chickens.

Fecal fermentation processing system features: 1, the introduction of South Korea's technology production, industrial advanced traditional fermentation machinery out of the mode, to achieve continuous feeding, continuous discharge. 2. Turning speed is fast and the material can be turned evenly. The processing capacity can be set according to the customer's needs. The maximum processing capacity is up to 150 tons. 3, low operating costs, can effectively improve the working environment of workers. 4. Realize the zero discharge of animal manure and pollutants. Scope of application: Applicable to the fermentation of livestock manure and waste. 1. The weight and uniformity of young chickens are the most important factors in determining the future egg production. Large-scale chickens are first put into production. If the uniformity of the chickens of the same breed is consistent, they can be produced at the same time. The egg production rate rises quickly and reaches a peak within 2-3 weeks. Small chickens start late. The physique is weak, the disease resistance is poor, the production of eggs is low, the egg production rate rises slowly, and there is no production peak. Over-fat chickens have a heavy burden on the body, and they do not produce long-lasting eggs. The weight of the chickens has been set at around 7-14 weeks of age. If the weight of the chicken is too small, then the weight is still too small. It is late, so we should pay attention to the early nutrition and management of broilers. 2. The young chickens in the egg cage factory have the capacity of self-regulation of body temperature, and the digestive ability is becoming more and more perfect. The appetite is buoyant, the feed intake is increased, and the absorption capacity of calcium and phosphorus is continuously improved. 7-12 weeks are the fastest growing period of bones, muscles, and viscera.

After 13 weeks, there is an important period of abdominal fat growth. Excessive fat will affect the future production of eggs. Therefore, nutrition during this period must ensure rapid growth. , but also to prevent fat accumulation make it too fat. 3, sensitive to the outside world. For sound, light, color, or other animals, unfamiliar breeders can quickly respond and even cause alarm in entering the coop. 4. The immune organs gradually improved and the immune response capability increased. During the breeding period, all kinds of immunization work should be done as much as possible to prevent the re-vaccination of the vaccine due to low or uneven levels of antibodies during the egg production period, resulting in emergency losses. 5, the rapid development of the reproductive system. It begins to develop from the 12-week-old reproductive system and develops rapidly at 18 weeks of age. Therefore, 18 weeks old should be gradually replaced with pre-pregnancy ingredients, supplement a certain amount of protein and calcium, promote the smooth release of ovarian and fallopian tubes and accumulate a certain amount of bone calcium, to prepare for the smooth production. However, it is not advisable to use too late or too fast refueling.

There are two major contraindications to the use of ladder-type egg-raising equipment to raise chickens. Breeders should pay extra attention. One avoids feeding raw chicken and feeding chickens with raw grains such as corn or rice not only reduces the utilization of feed, but also adversely affects the digestion of chickens. The raw grains should be crushed and blended with other ingredients. Second bogey anal mop, finger unsanitary, easy to bring bacteria into the chicken body, causing local inflammation, redness, rupture, prolapse and other diseases. When the weather is hot, it is necessary to ventilate the coop house. The blower that blows inward in the coop house can be installed below. The blower that is blown out can be installed on it to form the circulation of hot and cold air to form air convection. Plays a good cooling and ventilation effect. Chicken cages are used to raise chickens and daily cage cleaning is required. Only by ensuring that chickens grow in a clean and comfortable environment can the survival rate of chickens be improved, which will bring considerable economic benefits to farmers. 7-day-old chicks were inoculated with Newcastle disease IV seedlings. 14-day-old, 25-day-old infectious bursal disease virus seedlings drinking water. 28 days old Newcastle disease IV line seedlings drinking water. At the same time with inactivated vaccine injection better. Vaccination is a stress on chickens. Therefore, during the epidemic, the brooding temperature should be appropriately increased, and anti-stress drugs or multidimensional drugs should be added to drinking water for two days before and after vaccination. The vaccine dilution water is preferably cold water. When drinking water immunization, add appropriate skim milk powder to the water to prolong the effective time of the vaccine. 2 to 4 hours before the immunization of drinking water should be properly stopped, and increase the number of drinking fountains, to ensure that 2/3 of the chicken can drink to the water and drink within 2 to 3 hours. Eye drops vaccinated to achieve vaccine inhalation.

In addition, the main environment of the chicken house is maintained, and the house is protected from outside visitors. Timely removal of feces, keeping the layer cages clean and the breeders themselves clean and hygienic. A corner of the house can be isolated and kept for isolation by diseased chickens. Dead chickens are sealed in a plastic bag and taken out of the greenhouse. They are diagnosed at fixed points and removed from the greenhouse. Finally pay attention to the regular removal of feces. Practice has proved that if you do not remove the fence or a long time, a large amount of ammonia gas will be generated in the house. To provide a good production environment for the flock, it is necessary to regularly remove the excrement, improve the home environment, and raise the raising level of the broiler cage.

Chicken cage manufacturers tell you how to use ladder egg-based equipment to raise healthy chickens. At present, many chicken farmers have used chicken cages to raise chickens. The use of chicken cages helped chickens grow better, reduced the workload of staff in feeding and cleaning, and all work was improved. After practice, chicken cages can raise healthy chickens.