Poultry cage Lagos Nigeria

Fully automated broiler cage equipment how to do disinfection and temperature control work. Fully-automated broiler cage equipment has captured the hearts of large chicken farmers with its high-density breeding, low incidence, and short growing cycle. These years, the demand for fully automated broiler cage equipment is increasing. It is not an option. The fully-automated broiler cage equipment represents a success, and the disinfection and tempering of the fully automated broiler cage equipment will determine the success or failure of the breeding. This article introduces us to how to fully disinfect and control the temperature of fully automated broiler cage equipment.

The advantages of cage culture: the number of chickens per unit area far exceeds the level of raising, and can increase the amount of feeding from 50% to 100%; the chicken cage can also completely separate the chicken droppings from the chicken body, and can be directly dropped to the ground to make the dust in the chicken house. Significantly reduce the chance of infection through fasces. The mortality rate of chickens is greatly reduced. The exercise of chickens is limited to the minimum, the energy consumption is small, the feed is saved, the chickens are easily observed, the grouping or selection is convenient, and there is enough feeding. The location of the drinking water, the evenness of the chickens and the health conditions are all good enough to save the expenditure on litter required for raising.

Disinfection of chicken houses. The chicks are thoroughly cleaned and disinfected 5 days before they are released to prevent the use of caustic soda and other corrosive disinfectants to prevent equipment damage. Then fumigation with formaldehyde is performed. The doors and windows are sealed and the windows are ventilated after 24 hours. The personnel entering and exiting the house are certain at the moment. To severely sterilize and prevent damage to disinfection, clean and disinfect the feed trough and drinker. After chicks participate in the work, clean the ground every day to reduce the influence of dust and chicken hair on the respiratory tract. In the future, chickens should be disinfected on the farm every other day. The use of several disinfectant replacement, disinfection should avoid more than 24 hours of vaccination period.

Temperature control of the chicken house. There are temperature differences in the upper, middle, and lower three-tier chicken cages, and the lower the outdoor temperature, the greater the temperature difference. Brooding is usually at the highest level, because the highest temperature in the highest layer is so conducive to saving heat. The first day of the appearance of the chicks, the temperature is controlled at 33-34°C, and the temperature can be adjusted according to the state of the chicks. When the temperature is suitable, the chickens spread evenly, lively and active, and their appetites are vigorous; when the temperature becomes low, the neck is constricted and back to the heat source. Each is kneaded and trembling; when the temperature is too high, the amount of drinking water is added. Cuts, quickens breath, and has a water-immersed appearance on the neck. In the first week, the temperature dropped to 30~C, and in the future, it decreased by 2°C every week. The three-dimensional rearing density was higher, and it was lower than the raising temperature by 1~2~C. It should prevent the formation of heat stress and reduce the purchase amount.