hot selling large chicken cage

Many farmers believe that raising chickens with chicken cages will result in high yields in the hot selling large chicken cage . Actually, scientific and reasonable feeding and management are also very important. In the process of raising chickens, farmers often easily overlook some issues, leading to the impact on chicken production, growth, and finally Affecting the economic benefits, the chicken cage manufacturer Jinji Machinery will share some of the problems easily overlooked by the farmers during the chicken breeding process for reference by the farmers.

1, Timely deterrence in the hot selling large chicken cage: The main purpose of deterrence is to prevent the occurrence of delirium, licking and other anal fistulas in chickens. Some farmers often break their eggs at 30-60 days of age. At this time, they basically develop into blood vessels and nerves. It is difficult to break and it has great stress on the chicken body, which seriously affects the growth and development of the chicken, resulting in a decline in the breeding efficiency. It usually takes place at 6 to 12 days of age. Two days before weaning, we should add vitamin c and vitamin K to the feed to prevent bleeding and chicken body stress when weaning; when we break our meat, we should tilt the chicken head slightly toward the blade, so that the upper palate can be cut off 1/2. Remove 1/3 of the tendon; add anti-stress additives to the feed or drinking water 3 to 5 days after the break, and ensure that the trough and trough are filled to prevent the chicken from affecting growth due to difficulties in eating and drinking after being cut off.

2, limit feeding: The main purpose of restriction is to control the weight of the chicken, inhibit sexual maturity, and save feed. Chicken farmers often overemphasize nutrition. They believe that the chickens are well-grown and there are more eggs. They ignore the restriction of feeding during the breeding period. As a result, the chicken body is over-fat, and the laying eggs produce no eggs or even die. Feed restriction generally starts from 6 to 8 weeks of age and ends at 16 to 20 weeks of age. Feed restriction can reduce the amount of daily feeding and can also reduce the content of crude protein in feed. When feeding restrictions should be noted: First, the specific restriction time should be determined based on the average weight of the flock. The second is to remove sick, weak, and residual chickens before restriction. The third is to ensure adequate troughs and sinks hot selling large chicken cage. The fourth is to pay attention to the health of the flock and stop feeding once the epidemic has occurred.